Diced Summer Salad
•Salads
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| Serves | Prep. Time |
|---|---|
| 8 | 15 mins |
This diced summer salad is the perfect recipe for those warm days when you don't feel like cooking! Thankes Lady Shaker Ginett Mills for this recipe.
Don't forget to share your creation on our Lady Club Facebook Group!
Ingredients
Salad
- 15 grape tomatoes
- 100g purple cabbage
- 100g baby spinach
- 2 tbsp diced Spanish onion
- 1 large yellow capsicum
- ½ cup cooked and shelled edamame beans
- 30g baby bocconcini
Dressing
- ¼ cup extra light olive oil
- ¼ cup white vinegar
- 2 tsp dijon mustard
- Salt and pepper
Method
- Dice all salad ingredients and layer into a bowl.
- Combine dressing ingredients in small container with lid and shake well to combine.
- Dress salad and serve!
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 107 | 3g | 6g | 8g |
