The Health Benefits Of Apple Cider Vinegar

Apple Cider Vinegar (ACV) is a popular home remedy that has been used for centuries in both cooking and as a natural medicine, and it might just benefit your health.

Let’s find out why!

Acetic acid is vinegar’s main compound which gives it its strong smell and flavour. Research suggests this might be responsible for the health benefits ACV – although it only contains 5%! 

Organic ACV contains a substance called mother. Mother consists of various proteins, enzymes, and friendly bacteria. It’s also what gives ACV it’s murky appearance. Some argue that the mother is what provides the health benefits, but there’s no research to support this.

Now, onto the potential benefits!

ACV may help regulate blood sugar levels. Some studies have shown that consuming ACV before meals might improve insulin sensitivity and lower blood sugar responses after eating. 

This means ACV may be particularly beneficial for those with type 2 diabetes.

While there is still limited research, studies suggest it could help with weight loss, and not because it’s a fat burner! Researchers found that ACV can increase feelings of fullness, which will lead to consuming fewer calories. 

Regular consumption of ACV might just do your heart a favour. Some research suggests that it can help lower cholesterol. Studies also suggest that the acetic acid found in apple cider vinegar may help to lower blood pressure.

If you’ve got high cholesterol, we’ve got some tips on how to lower it. And you mightn’t know it, but menopause can affect your cholesterol too! 

P.S. If you have high cholesterol, you won't show any symptoms, so make sure to regular health check-ups. 

Incorporating ACV into your diet may offer a variety of health benefits. It’s versatile and can easily be added to meals and drinks. Just be sure you’re diluting it enough to protect your teeth and tummy!