Soft Shell Beef Tacos

Author: Adam MacDougall   Date Posted:13 September 2017 

Healthy Soft Shell Beef Tacos - one the whole family will love and you can even cook up and extra batch for lunch tomorrow

Serves 4
600g lean beef strips
2 carrots (sliced thinly)
1 avocado (sliced)
8 soft flour tacos (warm)
1 red onion (thin slices)
2 tomatoes
1 lime (juice)
2 large handfuls lettuce
2 tablespoons teriyaki maranade
1 Cup shredded cheese

1. Heat pan and spray with oil
2. Once hot add beef and cook approx 5 min - add terriyaki sauce after half cooked
3. In tacos place lettuce, tomatos, onion, and carrots
4. Add cooked beef 
5. Drizzle each taco with lime and sprinkle with cheese


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