Oysters Kilpatrick

Author: Monica Galli   Date Posted:11 December 2017 


  • 6 Oysters, schucked
  • 2 Rashers lean bacon, fat trimmed away, diced
  • 1 lemon 
  • 2 tablespoons worcestershire sauce


  1. Pre-heat your oven to 180c
  2. Heat up a non-stick grying pan, then add the bacon and a good squeeze of lemon juice. Cook for about 3 minutes, until the bacon is lightly browned.
  3. Put the oysters on an oven tray and give them each a squeeze of lemon.
  4. Divid the bacon mixture between the oysters and follow up with the worcestershire sauce.
  5. Cook in the oven for approximately 5 minutes or until done.