Author: Adam MacDougall   Date Posted:30 March 2017 

Here's a tasty recipe for you to whip up this weekend - it's healthy and is great to have for left overs for lunch the next day on a wrap with salad!


  • 600g turkey mince
  • 3/4 cup breadcrumbs
  • 1 large onion (finely chopped)
  • 2 tablespoons BBQ sauce
  • 1 carrot (diced)
  • 1 zucchini (diced)
  • 2 SMALL Sweet potatoes or 1 large cut in half 
  • approx 1 tablespoon coconut oil


  1. Preheat oven 180 degrees 
  2. Rub sweet potato with a good bit of coconut oil, and sprinkle with salt and pepper
  3. Put in oven 45 min or until cooked
To make rissoles -
  1. Put all ingredients in a bowl and mix
  2. Grab a handful of mince mixture and roll in your hands to make a meatball
  3. Make all the meatballs approx 12 meatballs (3 each)
  4. Heat frypan and spray with oil
  5. Cook meatballs turning regularly approx 10 min
  6. Get sweet potato out of oven, add 3 meatballs to each plate and eat!
(remember to use your leftover rissoles for tomorrows lunch)
ADAMS TIP: serve with a side of green veggies (microwave broccoli, peas, beans)